Egg Pressure Cooker
Authors: Joshua Liu, Daniel Nguyen, Jack Duckers, Guangbin Bi
Faculty Supervisor: George Anwar
Department: Engineering
Pressure cookers are widely known to speed up the heating process of bringing water up to boiling temperature, thus speeding up the preparation time of foods. However, there are no pressure cookers on the market designed specifically for the preparation of eggs. Our goal for this project will be to design a pressure cooker specifically for the preparation of eggs, allowing people to be able to produce the perfect soft boiled egg with ease.