An Alternative Approach to Sustainable Commercial Kitchens
Authors: Abigail Duerr, Mohammad Abdel-Raheem, Justin Baskin, Francisco Avalos Hernandez
Faculty Supervisor: George Anwar
Department: Engineering
Design analysis of a wood-fired/electric hybrid commercial kitchen line model. Includes analysis of the potential for heat transfer between heated equipment as well as an analysis of natural gas consumption in traditional kitchens versus electricity consumption in all electric kitchen models.